Chocolate Peanut Butter Candy - cooking recipe

Ingredients

2 lb. peanut butter
3 lb. powdered sugar
1 lb. margarine
2 (12 oz.) pkg. semi-sweet chocolate bits
2 lb. milk chocolate
1/4 lb. paraffin

Preparation

Using an electric mixer, mix together the peanut butter and margarine.
Using a wooden spoon, gradually add the powdered sugar.
Sometimes it is easier to use your hands to mix the last of the sugar into the mixture.
Shape this mixture into balls the size of walnuts.
Dip the balls into the chocolate mixture which has been melted over a double boiler.
In my family this is a traditional candy at Christmas time.