French Lace Cookies - cooking recipe

Ingredients
    1/2 c. butter
    1 c. sugar
    1/2 tsp. salt
    1 c. quick or regular oats
    1 egg
    1/4 tsp. baking powder
    3 Tbsp. all-purpose flour
    1 tsp. vanilla
    1/4 c. coconut
Preparation
    Heat oven to 375\u00b0.
    Melt butter in saucepan.
    Remove from heat.
    Stir in sugar, salt, oats, egg, baking powder, flour, vanilla and coconut.
    Batter will be runny.
    Cover a cookie sheet with aluminum foil.
    Drop batter by tablespoon 3 inches apart. Bake at 375\u00b0 for 8 to 10 minutes.
    Watch carefully.
    These burn easily.
    Cool; peel off foil.
    Store in an airtight container. Makes 36 cookies.

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