Broccoli Casserole 3 - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 (16 oz.) bag mixed vegetables (cauliflower, broccoli and carrots)
3 green onions, sliced
1 can water chestnuts, sliced
1 pkg. Ritz crackers, crushed
1 1/2 sticks margarine
1 lb. Velveeta cheese

Preparation

Thaw veggies first or boil for 5 minutes.
Combine all veggies in an 11 x 13-inch baking dish.
Melt Velveeta with 1/2 stick butter until smooth (can use microwave).
Pour over veggies evenly.