Moist Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 sticks whipped margarine
6 eggs
3 c. sugar
3 c. plain flour
1 c. milk
1 Tbsp. lemon flavoring, vanilla flavoring or butternut flavoring
dash of salt

Preparation

Cream Crisco and margarine.
Add sugar and cream with Crisco and margarine.
Add eggs one at a time, beating after each addition.
Add flour and milk alternately, beginning and ending with flour.
Beat well after each addition of milk and flour. Add salt and flavoring.
Bake in 10-inch tube pan for 1 hour and 30 minutes at 300\u00b0 or in sheet cake pan for 1 hour and 15 minutes.