Pink Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
2 c. miniature marshmallows
1/2 c. coconut
1 (9 oz.) Cool Whip
1 (8 1/2 oz.) crushed pineapple
1 can cherry pie filling
2/3 c. chopped pecans

Preparation

Whip Eagle Brand milk and Cool Whip; add other ingredients and mix well.
Chill thoroughly.