Pumpkin Cupcakes - cooking recipe

Ingredients

1 c. sugar
1/2 c. shortening
1 egg, beaten
1 can pumpkin
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt
1 c. raisins
1 c. chopped nuts
1 3/4 c. flour

Preparation

Cream
the
sugar and shortening.
Add egg and pumpkin. Sift all dry ingredients and add to mixture.
Add raisins and nuts. Bake in a 325\u00b0 oven for 25 to 30 minutes or until done.