Green Bean Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can Shoepeg corn
1/2 c. sour cream
1/2 c. grated cheese
1/2 c. chopped onions
1 can cream of celery soup
1/2 c. slivered almonds
1 stick margarine, melted
1 roll Ritz crackers, crushed

Preparation

Mix the beans and corn and put in a 2-quart casserole dish. Mix together the sour cream, cheese, onions and soup and put on top of beans.
Mix the almonds, margarine and crackers well and put on top of casserole.
Cook at 350\u00b0 for 35 to 45 minutes, uncovered.