Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple, undrained
1 can sour cherries, undrained
1 stick oleo
1 pkg. cake mix (yellow or white)
1 c. crushed nuts

Preparation

Butter 9 x 15-inch pan.
Melt all in pan.
Cut stick of oleo and spread pineapple over bottom of pan (juice and all).
Put cherries and juice on top of pineapple.
Sprinkle dry cake mix over fruit.
Cover mixture with nuts and bake at 350\u00b0 for 1 hour.