Toll House Pie - cooking recipe

Ingredients

1 c. butter
1/2 c. flour
1/2 c. brown sugar
1 c. chopped walnuts
2 eggs
1/2 c. sugar
6 oz. semi-sweet chocolate chips
unbaked 9-inch pie shell
whipped cream or ice cream

Preparation

Melt butter and let cool to room temperature.
Beat eggs until foamy, then add flour, sugar, brown sugar and blend in butter. Stir in chocolate chips and nuts.
Pour into pie shell and bake at 325\u00b0 for 1 hour.
Serve warm with whipped cream or ice cream.
May be frozen.