Rump Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) rump roast or sirloin tip
1 pkg. Lipton onion soup mix (dry)
1 can celery soup

Preparation

Place 2 long sheets (crossways) of heavy-duty aluminum foil in 13 x 9-inch pan.
Place roast in center.
Cover roast top and bottom with celery soup, then sprinkle all over with dry soup mix. Wrap very tightly.
Bake at 325\u00b0 for 3 hours.
Do not touch until completely baked.
Open and you will have roast with its own gravy.