Reese Cups - cooking recipe

Ingredients

2 sticks butter
1 box confectioners sugar
1 1/2 c. graham cracker crumbs
1 1/2 c. peanut butter
1 (12 oz.) pkg. chocolate morsels, melted

Preparation

Mix margarine, sugar, graham cracker crumbs and peanut butter. Place in 9 x 13-inch oblong pan.
Pour melted chocolate over peanut butter mixture.
Refrigerate for at least 30 minutes.
Cut into squares.