Squash Almondine - cooking recipe

Ingredients

2 lb. fresh yellow squash, sliced
1 large onion, sliced
1 c. grated Cheddar cheese
2 eggs, beaten
2 Tbsp. sugar
2 tsp. salt
1 tsp. pepper
1/2 c. butter, melted
1 c. cracker crumbs
1/3 c. slivered almonds

Preparation

In saucepan, just cover squash and onion with water.
Cook until tender and drain.
Mix with cheese, eggs, sugar, salt and pepper.
Pour into greased 1 1/2-quart baking dish.
Blend butter, crumbs and almonds and sprinkle on squash.
Bake at 400\u00b0 for 20 minutes or until done.
May be prepared ahead.
Serves 8.