Banana Pecan Honey Bread - cooking recipe

Ingredients

2 1/2 c. plus 1 Tbsp. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
3 ripe bananas, mashed (1 1/2 c.)
1/4 c. whole milk
1/2 c. honey
1 Tbsp. vanilla
1 stick butter, softened
1/2 c. sugar
2 eggs
1 c. toasted pecans

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 5-inch loaf pan and line the bottom with parchment or waxed paper.
Sift together 2 1/2 cups flour and baking soda; set aside.
In a small bowl, combine bananas, milk, honey and vanilla; set aside.