Praline Bars - cooking recipe

Ingredients

1/3 (16 oz.) box honey graham crackers
1 c. butter
1/2 c. sugar
3/4 c. pecan pieces

Preparation

Break the crackers into 3 sections and line bottom of a 10 x 15 1/2-inch jelly roll pan.
Bring butter and sugar to a boil and boil 3 minutes, stirring constantly.
Pour evenly over crackers and add pecans.
Bake at 350\u00b0 for 12 minutes.
Let cool a few minutes and lift out with spatula onto wax paper or foil to cool completely.
Yields 40 bars.