Ingredients
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2 egg whites
pinch of salt
2/3 c. sugar
1/4 tsp. cream of tartar
1/2 tsp. vanilla
1 c. chocolate chips
Preparation
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Preheat oven to 350\u00b0.
Beat egg whites until foamy.
Add cream of tartar.
Add sugar 2 tablespoons at a time.
Beat until stiff. Add vanilla, pecans and chips.
Stir.
Drop by teaspoonful onto foil lined cookie sheets.
Place in preheated oven (350\u00b0).
Turn oven off.
Do not open door for 8 hours.
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