Spinach Balls - cooking recipe

Ingredients

1 lb. bag Pepperidge Farm stuffing mix
3 (10 oz.) pkg. frozen chopped spinach, drained
1 c. grated cheese (Parmesan or Romano)
6 eggs
2 sticks margarine, melted
salt, pepper and garlic powder to taste

Preparation

Combine all ingredients.
Shape into small balls and freeze on cookie sheet.
Store in Ziploc bags in freezer overnight.
Bake at 350\u00b0 for 20 minutes.