Salmon Stew - cooking recipe

Ingredients

1 (15 1/2 oz.) can pink salmon
1/4 c. margarine
1 medium onion
1 can evaporated milk and enough regular milk to serve 4 or 5

Preparation

Cook the cut up onion and margarine in a small pot.
Drain can of salmon.
Dump salmon in a bowl and take the bones out if you desire.
Mash the salmon up a little and cook a while in the pot of onion and margarine.
Put milk in a bigger pot and start to warm.
After salmon and ingredients have cooked a little while, dump into milk and serve when it gets hot enough.
Add salt and pepper to taste.