Key Lime Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker pie shell
1 (14 oz.) can sweetened condensed milk
4 egg yolks
3 to 4 oz. Key lime juice

Preparation

Combine milk and egg yolks at low speed.
Slowly add juice mixture until well blended.
Pour into a graham cracker pie shell. Bake 8 minutes in a 350\u00b0 oven.
Cool and refrigerate overnight. Before serving, top with whipped cream or meringue and lime slices, if preferred.