Marilyn Vegetables - cooking recipe

Ingredients

4 stalks celery, chopped
1 can French-style green beans, drained
1 large jar pimentos, drained
3/4 c. salad oil
1 Tbsp. salt
1 medium pepper, chopped
1 small can LeSueur peas, drained
1 c. sugar
1/4 c. vinegar
1 tsp. paprika

Preparation

Mix celery, pepper, green beans, peas and pimentos together. Mix remainder of ingredients and add to vegetables.
Marinate overnight, then drain.