Jello Cheese Cake - cooking recipe

Ingredients

30 graham crackers
1/4 lb. oleo
2 1/2 tsp. brown sugar
1 pkg. lemon jello
1 c. hot water
1 (8 oz.) cream cheese
1 tsp. vanilla
1 c. sugar
1 large can milk
1 can cherry pie filling

Preparation

Mix crackers, sugar and melted oleo in 9 x 13-inch pan. Spread out on bottom.
Mix jello and water, cool.
Mix cream cheese, vanilla and sugar.
Beat well chilled canned milk well. Mix together and put in pan on top of graham crust.
Top with pie filling and chill.