Strawberry Icebox Cake - cooking recipe

Ingredients

2 c. powdered sugar
1 stick margarine
1 qt. strawberries
1 box vanilla wafers
1 carton whipping cream
2 eggs

Preparation

Crush wafers.
Mix eggs, sugar and margarine until smooth.
Put 3/4 of crumbs in bottom of 9 x 13-inch pan.
Smooth batter over crumbs.
Cover with sliced strawberries.
Cover with whipping cream (cream is to be beaten until stiff before topping on strawberries). Sprinkle other 1/4 of crumbs on top; refrigerate overnight.