Beef Poppie - cooking recipe

Ingredients

2 to 3 lb. beef stew meat or rump roast
2 to 3 cans beef broth or chicken
4 c. flour
2 tsp. salt
2 eggs

Preparation

Boil beef and beef broth until beef is done.
Remove 1 cup of broth and beef.
Mix flour, salt and eggs.
Gradually stir in broth to mixture.
Pour in enough broth to make consistency of pie dough.
Roll out on a floured surface.
Cut into 1 to 2-inch squares.
Drop squares into the boiling beef broth.
Stir after all are in.
Reduce heat to a slow simmer.
Let cook for 30 minutes.
Add beef anytime to pot.
Poppie is done when tender.