Ladyfingers - cooking recipe

Ingredients

1 c. butter, softened
1/3 c. sugar
2 tsp. water
2 tsp. vanilla extract
2 c. sifted flour
1 c. chopped pecans
1/2 c. confectioners sugar

Preparation

Cream butter and sugar in bowl until light and fluffy.
Add water and vanilla.
Stir in flour and pecans.
Chill, tightly covered, for 4 hours.
Shape into ladyfingers.
Place on ungreased cookie sheet.
Bake at 325\u00b0 for 20 minutes.
Remove from pan; cool slightly on wire rack.
Roll in confectioners sugar.
Yield:
36 servings.