Mixed Vegetable Casserole - cooking recipe

Ingredients
    1 (16 oz.) pkg. frozen mixed vegetables, cooked and drained
    3/4 c. chopped onion (or a little less)
    1 c. grated American cheese
    3/4 c. mayonnaise
    1 can or 1 c. water chestnuts
    1 stick melted margarine
    1 c. Ritz crackers, crushed
Preparation
    Mix together vegetables, onions, cheese, mayonnaise and chestnuts. Salt and pepper to taste. Mix margarine and Ritz crackers together; put on top. Bake at 350\u00b0 until bubbling.
    Makes 1 quart casserole dish.

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