Ingredients
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1/2 c. oleo
1 c. sugar
1/2 lb. cherries
1/2 lb. pineapple
1 pinch salt
1 3/4 c. flour
2 c. pecans
2 eggs
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. vanilla flavoring
1/2 tsp. almond flavoring
1/2 tsp. lemon flavoring
Preparation
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Cream sugar and oleo; add eggs and mix well.
Add flavoring; add flour mixed with spices.
Add nuts and fruit; mix well.
Drop by teaspoonfuls on lightly greased cookie sheet and bake at 250\u00b0 for 30 to 45 minutes.
Yield:
Approximately 75 cookies.
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