Lemon Cake Pie - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. butter
2 eggs, separated
1 lemon
1 c. milk
2 Tbsp. flour
lemon rind

Preparation

Cream sugar, butter and flour.
Add egg yolks and juice of lemon and rind (1/4 cup of lemon juice may be used instead of lemon).
Add milk.
Fold in beaten egg whites last and pour into unbaked crust.
Bake at 350\u00b0.