Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine
1 (7 oz.) jar marshmallow cream
3 1/2 Tbsp. cocoa
2 c. sugar
4 eggs
1 1/2 c. flour
1 1/2 c. coconut
1 1/2 c. nuts
1 tsp. vanilla

Preparation

Melt margarine.
Add cocoa and sugar.
Add eggs, flour and vanilla.
Mix well.
Add coconut and nuts.
Bake in 9 x 13-inch pan for 30 to 35 minutes at 350\u00b0.
Remove from oven and spread with marshmallow cream.
Cool completely and spread with icing.