Chocolate Peanut Butter Cake(8 Servings) - cooking recipe

Ingredients

1 pkg. micro chocolate cake mix
2/3 c. water
1/4 c. oil
1/4 c. plus 2 Tbsp. peanut butter
1 egg
1/2 c. semi-sweet chocolate chips
1 Tbsp. oleo or butter

Preparation

Coat micro pan by using solid shortening or butter.
In medium bowl, combine cake mix, oil, water, 1/4 cup peanut butter and egg. Beat with spoon 75 strokes or until well blended.
Pour into prepared pan.
Bake on High 6 1/2 to 8 minutes, until cake pulls away from pan.
Immediately invert onto serving plate.