Rice Pilaf - cooking recipe

Ingredients

2 c. chicken broth
1/2 tsp. salt
1 c. uncooked parboiled long grain rice
1 Tbsp. butter
1/8 tsp. pepper
1/2 c. scallion, chopped
1/4 c. toasted slivered almonds

Preparation

In medium saucepan, bring first 4 ingredients to boil.
Add rice.
Reduce heat; cover and simmer 20 minutes or until rice is tender and liquid is absorbed.
Stir in scallion and almonds.