Gazpacho Shrimp - cooking recipe

Ingredients

2 (16 oz.) jars Chi-Chi brand salsa
1/2 c. diced yellow bell pepper (1/2-inch)
1/2 c. diced cucumber (1/4-inch)
2 Tbsp. lime juice
2 Tbsp. sliced green onions
1 lb. fresh or frozen medium raw shrimp, peeled and deveined
2 Tbsp. chopped fresh cilantro
hot cooked rice or pasta
garlic tortilla chips
avocado slices, if desired

Preparation

In a large skillet, combine salsa, yellow pepper, cucumber, lime juice and green onion.
Bring to a boil, simmer over medium heat.
Stir in shrimp.
Cook and stir 3 to 5 minutes or just until shrimp turns pink.
Stir in cilantro.
Serve over hot cooked rice or pasta with garlic tortilla chips.
Garnish with avocado, if desired.