Porcupine Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground round
1/2 c. uncooked Minute rice
1 tsp. salt
1/4 tsp. pepper
1/4 c. minced onion
1 can tomato soup or cream of mushroom
1 can water

Preparation

Mix together the meat, rice, salt, pepper and onion.
Shape into walnut size balls.
Place in skillet.
Mix together the soup and water; pour over meatballs.
Cook over medium heat for approximately 30 minutes.