Pecan Pie - cooking recipe

Ingredients

3 c. sifted flour
1 1/2 tsp. salt or less
1 1/3 c. shortening
1 large egg
1 Tbsp. vinegar
5 Tbsp. water

Preparation

Thoroughly mix flour, salt and shortening together.
Mixture will be coarse.
Combine egg with vinegar and water; mix well.
Add to the flour mixture all at once.
Mix and shape into a ball. Divide into 3 or 4 dough balls.
Refrigerate until needed.
(Dough will keep for 3 weeks in the refrigerator or 3 months in the freezer compartment.)
Yields 3 or 4 pie crusts.