Spinach Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped frozen spinach
1 c. chopped onion
1 can cream of mushroom soup
1/2 c. grated sharp cheese
1 1/2 c. seasoned stuffing mix
1/2 c. butter

Preparation

Thaw spinach.
Mix
with
onion,
soup and cheese.
Put into buttered 1 quart casserole dish.
Mix butter and stuffing mix and spread
over
mixture.
Bake
at 350\u00b0 for 45 minutes. Serves 6 to 8.