Pumpkin Squares - cooking recipe

Ingredients

1 box yellow cake mix (reserve 1 cup dry)
1 stick softened oleo
1 egg
1 sm. Can pumpkin (size for 1 pie)
4 eggs
2 tsp cinnamon
1 cup sugar
2/3 cup evaporated milk
2 Tbs. melted oleo
1/2 cup chopped nuts

Preparation

Mix together yellow cake mix minus 1 cup, oleo, and egg.
Pat into 9 x 13-inch pan.
Bake @ 400\u00b0 for 10 min.
Mix together pumpkin, eggs, 1 tsp cinnamon, 3/4 cup sugar and 2/3 cup evaporated milk. Pour over crust.
Mix to a crumbly texture the 1 cup reserved dry cake mix, 1/4 cup sugar, 1 tsp. cinnamon, 2 tbs melted oleo and 1/2 cup chopped nuts. Sprinkle over pumpkin mixture.
Bake @ 350\u00b0 for 50 min.