Oreo Cookie Dessert - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 stick margarine at room temperature
2 small boxes vanilla instant pudding
1 lb. pkg. Oreo cookies
1 tsp. vanilla
1 c. confectioners sugar
3 c. milk
1 family size Cool Whip

Preparation

Cream together cream cheese, margarine and sugar; set aside. Mix vanilla pudding with 3 cups milk and vanilla.
Crumble 1/2 of cookies in a pan or dish (9 x 13-inch).
Combine cream cheese mixture and pudding mixture; add all of Cool Whip except enough to make a topping (use about 12 ounces).
Spread on cookies.
Crumble balance of cookies on pudding mixture.
Top with Cool Whip to cover cookies.
Refrigerate overnight.