Chocolate Cream Cake - cooking recipe

Ingredients

1 c. boiling water
2 sq. (2 oz.) unsweetened chocolate
1/2 c. soft butter or margarine
1 tsp. vanilla
1 3/4 c. brown sugar
2 eggs
1 3/4 + 2 Tbsp. flour
1 tsp. soda
1 tsp. salt
1/2 c. sour cream

Preparation

Pour boiling water over chocolate.
Cream butter, brown sugar and vanilla.
Add eggs, one at a time.
Add flour, soda and salt. Mix well.
Blend in sour cream and chocolate water.
Makes a thin batter.
Pour into greased waxed paper-lined 9 x 5 x 3-inch loaf pan.
Bake at 325\u00b0 for 1 hour and 15 to 30 minutes.
Cool in pan 10 minutes.
Turn out and remove paper.