Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 c. unsalted butter (2 sticks)
1/2 c. unsalted margarine (1 stick)
3 c. sugar
6 eggs
3 c. flour
1 1/2 tsp. vanilla

Preparation

Cream the cream cheese, butter and margarine.
Beat in sugar. Add 2 eggs and 1 cup of flour alternately.
Blend in vanilla. Bake in greased Bundt pan.