Cabbage Rolls - cooking recipe

Ingredients

1 large head cabbage
2 lb. hamburger
1 c. uncooked rice
1/4 tsp. garlic powder
1 onion, chopped
2 Tbsp. parsley
1 large can tomato juice
1 egg
1 can tomato sauce
1/8 tsp. basil
salt
pepper

Preparation

Cut around core of cabbage.
Put in pan of boiling water and wilt.
Take leaves apart; cut thick part off leaves.
Mix the filling and fill leaves.
Fold over and pin with toothpicks.
Put 1 big can tomato juice in heavy saucepan and let come to a boil. Add leaves and simmer 1 hour.
Add 1 can of tomato sauce.
Simmer until thick.