Pecan Pie - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. sugar
1/2 c. white Karo syrup
1/2 c. dark waffle syrup
1/4 tsp. salt
3 eggs
1 c. pecans, chopped
1/2 tsp. vanilla

Preparation

Melt butter.
Add sugar and eggs.
Beat well at high speed on mixer about 4 minutes.
Add salt, vanilla, syrup and pecans.
Beat well at high speed on mixer about 4 minutes.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 10 minutes.
Reduce heat to 325\u00b0 for an additional 40 minutes or until pie is golden brown and feels firm when touched.