Indian Punch Cocktail - cooking recipe

Ingredients

juice of 4 lemons or 10 Tbsp. (1/2 c.) ReaLemon
2 c. sugar
1 qt. water
1 c. very strong tea
1 Tbsp. vanilla
2 Tbsp. almond extract

Preparation

Mix all ingredients.
Keep base refrigerated.
Add equal amount of ginger ale (about two 2 liter bottles) and lots of ice in punch bowl.