Chicken Casserole For A Crowd(Serves 12 To 15) - cooking recipe

Ingredients

3 1/2 c. cooked chicken, roughly diced (2 to 3 lb. chicken)
1 large pkg. herb stuffing
1/2 c. flour
1/2 c. margarine
4 c. chicken broth
1/4 tsp. salt
6 eggs, beaten
ground black pepper to taste
1/4 c. milk
1 can cream of mushroom soup
1 c. low-fat sour cream
1/4 c. pimentos

Preparation

To serve, pour sauce over squares of the casserole.