Cousin Maddy'S Lemon Pie - cooking recipe

Ingredients

1 deep dish pie crust
1 c. lemon or lime juice
2 (14 oz.) cans sweetened condensed milk
4 to 5 eggs (yolks only)
1 small container Cool Whip

Preparation

Mix all wet ingredients.
Preheat oven to 400\u00b0.
Cook pie crust until golden brown.
Add mixture and bake for 20 minutes. Turn oven off and cook for another 20 minutes.
Cool.
Top with Cool Whip.