Diabetic Apple Pie - cooking recipe

Ingredients

1 c. flour
dash of salt
1/3 c. shortening
2 Tbsp. cold water

Preparation

In small bowl, mix flour and salt.
Add shortening and cut into flour until mixture forms pea sized balls.
Add water and mix with a fork until the dough forms a ball.
Roll out on a lightly floured board or pastry cloth.
If rolled very thin, makes enough for 1 (9 or 10-inch) pie shell or an 8-inch two crust pie.
Line pie pan with rolled out dough and set aside.