Three Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can waxed beans
1 can kidney beans
sliced onion
1 c. sugar
1 c. vinegar
2 Tbsp. oil

Preparation

Mix sugar, vinegar and oil in saucepan and heat until sugar melts.
Mix beans and onions; add the heated liquids and stir well.
Refrigerate overnight.
Better the longer it stands; will keep for a week in the refrigerator.