Crab Dip Mold - cooking recipe

Ingredients

8 oz. cream cheese, softened
10 oz. can mushroom soup
1 green onion, finely chopped (including top)
1 Tbsp. gelatin, dissolved in 3 Tbsp. cold water
7 oz. can crab meat (juice and all)
1 c. finely chopped celery
1 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce

Preparation

Heat soup.
Dissolve gelatin in water and add to warm soup. Cool slightly. Combine with all the other ingredients.
Mix well. Pour into mold (either ring tip or maybe a fish shaped one). Chill overnight.
Serve with crackers.