Pecan Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
1 c. light brown sugar
1 c. light corn syrup
1 c. pecans
1 single pie crust

Preparation

Combine first 4 ingredients and pour into pastry shell.
Bake in hot oven (425\u00b0) for 5 minutes.
Reduce heat to slow oven (300\u00b0) and bake about 1 hour.