Michigan-Style Vegetable Dip - cooking recipe

Ingredients

4 tomatoes, peeled and finely chopped
1/4 c. chopped onion
1/4 c. chopped green pepper
1 tsp. mustard seed
1/8 tsp. pepper
3 Tbsp. finely chopped hot peppers
1/4 c. olive oil
2 Tbsp. red wine vinegar
1/4 tsp. garlic salt

Preparation

Mix all ingredients and chill.
Serve with corn chips, vegetables or crackers.