Holiday Fruitcake - cooking recipe

Ingredients
    2 1/2 c. flour
    1 tsp. soda
    2 eggs
    1 (28 oz.) jar mincemeat
    1 1/3 c. sweetened condensed milk
    2 c. mixed candied fruit
    1 c. nuts
Preparation
    Butter a 9-inch tube pan.
    Line with wax paper.
    Butter again. Sift flour and soda.
    Combine eggs, mincemeat, nuts and fruit. Fold in dry ingredients; pour into pan.
    Bake in slow oven at 300\u00b0 for 2 hours; cool.
    Turn out of pan.
    Remove wax paper and decorate as you like.

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