Holiday Fruitcake - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. soda
2 eggs
1 (28 oz.) jar mincemeat
1 1/3 c. sweetened condensed milk
2 c. mixed candied fruit
1 c. nuts

Preparation

Butter a 9-inch tube pan.
Line with wax paper.
Butter again. Sift flour and soda.
Combine eggs, mincemeat, nuts and fruit. Fold in dry ingredients; pour into pan.
Bake in slow oven at 300\u00b0 for 2 hours; cool.
Turn out of pan.
Remove wax paper and decorate as you like.