Pumpkin Cheesecake - cooking recipe

Ingredients

1 pkg. pound cake mix
3 eggs, divided
2 Tbsp. butter, melted
4 tsp. pumpkin pie spice, divided
1 (8 oz.) pkg. cream cheese, softened
1 can sweetened condensed milk
1 can pumpkin
1 tsp. cinnamon
1/2 tsp. salt
1 c. chopped nuts (optional)
whip cream (optional)

Preparation

In a small mixing bowl, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice. Beat on low until mixture is crumbly. Press into bottom of a 9 x 13-inch baking dish; set aside.