Mounds - cooking recipe

Ingredients

1 can sweetened condensed milk
1 can shredded coconut
1 c. chopped pecans
1 stick margarine, softened
2 boxes powdered sugar
1 brick paraffin wax
1 (12 oz.) pkg. chocolate chips

Preparation

Combine all ingredients except wax and chocolate chips. Chill. Shape into small balls.
Chill.
Melt chocolate and enough wax to form a smooth coating. Dip balls in chocolate mixture and set aside on wax paper.
Store in an airtight container.